Product Profile of Industrial Grade Food Additives

Industrial Grade Food Additives ensures right distributation of the fat within the dough. The Additives acts as wetting and dispersing agent. The Additives improves the texture and crispiness. The Industrial Grade Food Additives ensures good release effect during stamp out stage.

Key Features of Industrial Grade Food Additives

• Dough conditioner.
• Better workability and mach inability.
• Right distributation of the fat within the dough.
• Wetting and dispersing agent
• Merging of solids particles and other flour components in the dough.
• Release effect during stamp out stage.
• It improves the texture and crispiness.
• It allows reducing between 20 to 30 % the fat content without changes in the biscuits shape and crispiness.
• It also permits to increase the total fibre content of the biscuits